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Buckwheat Noodles

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Buckwheat is a rare plant growing in high cold district and is regarded as most nutritious food in all cereals, which contains starch, protein, amino acid, vitamin P, vitamin B1, B2, Rutin, Magnesium, and Flavones etc. Moreover, necessary amino acid in the human body is included in the buckwheat.
It is beneficial to health if we could eat buckwheat food often because high heat quantity contained in the buckwheat can not cause fat especially for obesity people. In addition, the buckwheat has rich Vitamin P which can protect blood vessel system and strengthen the elasticity, temper and density of vascular wall, thus can reduce the risk of cerebral hemorrhage and digestible ulcer hemorrhage. The buckwheat contains a large amount of compound of Flavones especially Rutin which can promote the cell hyperplasia and prevent the agglutination of blood corpuscle. It is beneficial to reducing blood fat, expanding coronary artery and increasing the blood flow volume of coronary artery and also good to high blood pressure and coronary heart disease.
The buckwheat food is also a perfect hypoglycemic energy source. It is investigated by clinic that the blood glucose and urine sugar of diabetes patients will decline in different degrees after they eat buckwheat. It is related to chromium included due to it can increase the liveness of insulin, sugar metabolization and synthesization of fat and protein.